How to Turn What's on Hand into What's for Dinner... Tonight!

This free 7-day email mini course will walk you through clever and creative ways to look differently at the food you already have so you can start throwing together delicious meals on the fly, no matter what you have (or don't) in the fridge.

Wouldn't you love to be able to quickly glance into the fridge and have dinner figured out?

At the snap of a finger, you will be able to tell your family "don't worry, I've got this" (even if you'r totally making it up as you go)

GET INSPIRED BY 20+ CREATIVE (AND EASY) IDEAS

I'll send you an email a day, packed with training about how to reheat food for maximum flavor, how to totally transform leftovers into completely new creations, and how to do it all effortlessly.

SAVE $$$ ON GROCERIES

Cooking from what you already have on-hand is hands-down the most economical way to feed your family. But doing it in a way that will get excitement from them instead of eye-rolls? That's what this training is all about.

 

BECOME THE CONFIDENT COOK YOU'VE ALWAYS WANTED TO BE

You know those contestants on the Food Network show, Chopped? The ones who can just whip up a restaurant-worthy dish out of a box of THE MOST RANDOM ingredients? That's gonna be you, sister. Just imagine coming home on a busy weeknight and not having to choose between cooking from scratch and ordering pizza. You don't need a culinary degree to cook without a recipe. You just need a handful of strategies, which you'll get in this mini training.

MAKE IT A ROUTINE

Learn the powerful mindset shift you need to make this a practice, not just something you try for a week and then go back to freaking out at dinnertime. 

Learning how to use up everything you have (yes, even the leftovers from meals you've already made) is the most important thing you can do when it comes to stressing less at dinnertime.

"I'm less than a week in and feeling excited about exploring new flavor profiles I had not explored before! It's empowering to realize my extra produce can become inspiration for full meals! Leftover red onion became pickled red onions to top off carnitas and leftover cilantro and lime has become a sauce to top off tilapia. This process definitely expands into a generally more creative cooking process."

Ashley

Hey, I'm Allie Peach...

busy mama of two energetic kiddos, who's been in the trenches, trying to fit the jigsaw puzzle pieces of crazy schedules, grocery budgets, and picky eaters together. I'm here to teach you it's possible to cook more real food at home, without the stress, guilt, or expensive subscriptions.

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